Categories
Cut Tobacco
FROM SEED TO PACKAGING
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1. PLANTINGTobacco seeds are small and powder-like, so they are planted in protected seedbeds. The soil around the growing seedlings is plumped up for extra protection while their roots grow strong. |
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2. INTO THE FIELDAfter some 8-10 weeks, the seedlings are planted in the fields where they grow for approximately two months. Flowers and upper leaves are removed to encourage the remaining leaves to grow. |
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3. HARVESTINGHarvesting is mostly done by hand and occasionally by machine. It is done gradually by removing a few leaves at a time as they ripen. This process can take several months. |
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4. CURINGCuring aims to achieve the desired quality, colour and texture of a particular tobacco type. Generally, fine-cut tobacco is cured employing one of the following methods: Sun-curing: the tobacco leaves are hung on racks under the sun. Fire-curing: the tobacco is hung in ventilated barns and cured with heat and smoke by burning sawdust. Fire-cured tobacco is widely used in RYO products (half zware and zware; "zware” is Dutch for “heavy”) and in Scandinavian Tobacco Group’s brand Tiedemanns. Air-curing: the tobacco is hung in ventilated barns for natural drying. |
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5. LEAF PROCESSINGThe tobacco is threshed and the lamina is separated from the stem. Quality checks are performed and the moisture of the tobacco is brought to a level that makes it safe for shipping to tobacco-manufacturing sites.
In RYO, the stem can either be separated from the lamina by hand (for hand-stripped tobacco) or the stem and lamina are not separated at all (loose-leaf tobacco) – this form is used for Scandinavian Tobacco Group’s Norwegian RYO brand Tiedemanns. |
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